Extra Virgin Olive oil white black green pepper and bay leaves

Extra Virgin Olive Oil – Infused with White, Black & Green Peppercorns + Bay Leaves

Your new kitchen essential. This cold-pressed extra virgin olive oil is gently infused with a balanced trio of white, black, and green peppercorns, along with aromatic bay leaves. Milder than our bolder blends, it offers subtle depth and a smooth peppery finish — perfect for everyday use without overpowering your dishes.

Ideal for:

• Everyday Cooking – Use it as your go-to base for sautéeing, roasting, or grilling

• Soups & Stews – Adds gentle warmth and aroma to broths and hearty recipes

• Pasta & Risotto – Stir it into your favorite dishes for a touch of flavor and shine

• Grilled Fish or Shrimp – Pairs perfectly with seafood and a squeeze of lemon

• Egg Dishes – Drizzle over scrambled eggs, omelets, or shakshuka

• Rice & Grain Bowls – A simple finishing touch that elevates the whole dish

• Homemade Marinades – Use it as a base for chicken, beef, or tofu marinades

• Dipping Oil – Serve with warm bread and a pinch of sea salt for a cozy snack

Smooth, subtle, and versatile — this olive oil brings everyday cooking to life, effortlessly.